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Gingembre Confit 200g

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• Code: 09170069
• Gtin: 3760016205086
• Packaging size cm:
• Packed Weight about: 0.2kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: CANDY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: ZZZ Other
• 1st Entry Date: 2005-04-13 00:00:00
• Estimate Shipping Cost: ?

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Gingembre confit 5kg Thailande

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• Code: 09280039
• Packaging size cm:
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: CONFISERIE
• Category: CANDY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2004-09-29 00:00:00
• Estimate Shipping Cost: ?

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GINGEMBRE CONFIT BATONNETS Rapunzel sachet 75G

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• Code: 08076344
• Gtin: 4006040048244
• Packaging size cm: 8*12*4
• Packed Weight about: 0.08kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: CANDY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2009-11-10 12:21:55
• Estimate Shipping Cost: ?

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Gingembre Confit Cube 4x5kg 1kg

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• Code: 08010645
• Packaging size cm: 30*32*12
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: FRUITS EXOTIQUES
• Category: CANDY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Thailand
• 1st Entry Date: 2011-01-20 16:04:55
• Estimate Shipping Cost: ?

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Gingembre Confit Cube 500g

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• Code: 08010264
• Gtin: 3700066101198
• Packaging size cm: 18,5*15*4
• Packed Weight about: 0.51kg, Weigh?
• Quality:
• Family: FRUITS EXOTIQUES
• Category: CANDY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Thailand
• 1st Entry Date: 2006-05-06 18:03:26
• Estimate Shipping Cost: ?

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GINGEMBRE CONFIT FORT 150G

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• Code: 08075990
• Gtin: 3184340110470
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: CANDY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2009-11-10 12:21:53
• Estimate Shipping Cost: ?

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Gingembre Confit GM Boîte Fer 10lb

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• Code: 09062067
• Packaging size cm:
• Packed Weight about: 4.53592kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: CANDY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2014-10-10 10:29:45
• Estimate Shipping Cost: ?

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Gingembre Confit PC

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• Code: 06020020
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: PATISSERIE CHINOISE
• Category: CHINESE PASTRY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-11-20 00:00:00
• Estimate Shipping Cost: ?

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Gingembre Confit TC 114g

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• Code: 09060213
• Packaging size cm:
• Packed Weight about: 0.114kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: DRIED FRUITS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Hong Kong
• 1st Entry Date: 2003-07-18 00:00:00
• Estimate Shipping Cost: ?

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Takeaway

Gingembre Congelé 500g

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• Code: 09060800
• Packaging size cm:
• Packed Weight about: 0.5kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: FROZEN FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Vietnam
• 1st Entry Date: 2004-02-05 00:00:00
• Estimate Shipping Cost: ?

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Gingembre Cube 4 X 5 Kg

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• Code: 08010263
• Packaging size cm:
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: FRUITS EXOTIQUES
• Category: DRIED FRUITS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2006-05-06 18:03:26
• Estimate Shipping Cost: ?

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GINGEMBRE EN POUDRE 50G

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• Code: 08070783
• Gtin: 3273120013824
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: ASSAISONNEMENTS
• Category: ASSEASONING
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2007-04-04 20:22:43
• Estimate Shipping Cost: ?

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Takeaway

Gingembre en saumure Nozu 110g

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• Code: 05750095
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: CANNED FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2007-03-08 09:46:40
• Estimate Shipping Cost: ?

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Takeaway

Gingembre en saumure Nozu 110g

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• Code: 09131351
• Gtin: 4902361000032
• Packaging size cm: 14*16,5*1
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: CANNED FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Japan
• 1st Entry Date: 2007-10-19 20:35:35
• Estimate Shipping Cost: ?

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Gingembre Entier 100g

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• Code: 07370573
• Gtin: 3102870008012
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Nigeria
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Gingembre Entier 1kg

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• Code: 07370576
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Nigeria
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Gingembre Entier 250g

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• Code: 07370574
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Nigeria
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Gingembre Entier 25kg

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• Code: 07370578
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: GINGEMBRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Nigeria
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice