Tequila Blanco Estribos 35% 70cl
*Sale of alcohol prohibited to minors under 18.
Code: 09160202
Gtin: 3432595304473
Packaging size cm: 7*6,5*28
Packed Weight about: 1.19kg , Weigh?
Quality: 35%
Family: TEQUILAS
Category: SPIRITS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2020-03-03 17:34:39
Estimate Shipping Cost: ?
Code: 09133571
Gtin: 3439495403992
Packaging size cm: D7,5*28
Packed Weight about: 1.35kg , Weigh?
Quality:
Family: SIROPS
Category: DRINK
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2014-07-30 14:26:18
Estimate Shipping Cost: ?
Miso Cube Mild Curry bio 8X10G 80g
Code: 08070411
Gtin: 3431590013861
Packaging size cm: 10,2*6,1*1,5
Packed Weight about: 0.09kg , Weigh?
Quality:
Family: MISOS
Category: SOYA
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2007-04-04 20:22:39
Estimate Shipping Cost: ?
Tongerlo Beer Belgium can 6% 50cl
*Sale of alcohol prohibited to minors under 18.
Code: 08031114
Gtin: 5410971022324
Packaging size cm: D6,5*17
Packed Weight about: 0.51kg , Weigh?
Quality: 6%
Family: BIERES
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Belgium 1st Entry Date: 2017-12-06 21:03:25
Estimate Shipping Cost: ?
Code: 09061463
Gtin: 3379140139114
Packaging size cm: 19*14*5,8
Packed Weight about: 1.06kg , Weigh?
Quality:
Family: GINGEMBRES
Category: CANDY
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2009-01-29 18:44:05
Estimate Shipping Cost: ?
Slim Tea Kancura Oolong 20x1.4g 28g
Code: 09002021
Gtin: 6923247516896
Packaging size cm: 14,3*6,8*8,5
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: THES MINCEURS
Category: CHINESE TEAS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2019-01-30 16:40:41
Estimate Shipping Cost: ?
Small Chinese Temple Wooden Joss House (S)
Code: 09060367
Gtin: 8852646000133
Packaging size cm: 30.5*22,5*47,5
Packed Weight about: 1.5kg , Weigh?
Quality:
Family: TEMPLES
Category: DECORATION
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2003-07-18 00:00:00
Estimate Shipping Cost: ?
Code: 07370600
Gtin: 3102870008524
Packaging size cm: 16*6*26
Packed Weight about: 0.27kg , Weigh?
Quality:
Family: GOMMES AMMONIAQUES
Category: SPECIALITES ARABES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Iran 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Household Vinegar Parfumed Lemon Mieuxa 70% 1l
Code: 09135511
Gtin: 3256630030529
Packaging size cm: 7,5*7,5*6,2
Packed Weight about: 1kg , Weigh?
Quality:
Family: VINAIGRES MENAGER
Category: FOOD HARDWARE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2020-04-22 12:50:34
Estimate Shipping Cost: ?
Salted Sliced Chinese Cabbage Korea 150g
Code: 09063442
Gtin: 8801392065934
Packaging size cm: 13*18*1
Packed Weight about: 0.176kg , Weigh?
Quality:
Family: KIMCHIS
Category: SALTED VEGETABLES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Korea, South 1st Entry Date: 2024-09-14 14:16:17
Estimate Shipping Cost: ?
Sauce Ravioli TW Weiquan flacon 230g
Code: 09061439
Gtin: 4710063041204
Packaging size cm: 5,7*5,7*15,7
Packed Weight about: 0.23kg , Weigh?
Quality:
Family: SAUCES
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Taiwan 1st Entry Date: 2008-07-24 10:15:26
Estimate Shipping Cost: ?
Nawhal's Cheezy Easy Sauce Squizz 500g 500ml
Code: 09134829
Gtin: 5425021580099
Packaging size cm: D6,7*22,5
Packed Weight about: 0.56kg , Weigh?
Quality:
Family: SAUCES
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Belgium 1st Entry Date: 2018-08-29 13:52:25
Estimate Shipping Cost: ?
Welcome Candy Soft Caramel Rioba 1.4kg
Code: 09132874
Gtin: 3439495203905
Packaging size cm: 19*38*5
Packed Weight about: 1.54kg , Weigh?
Quality:
Family: BONBONS
Category: CANDY
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2012-05-08 14:11:47
Estimate Shipping Cost: ?
Species Paëllero - Species Paëlla Burriac pot 500g
Espagne Paëlla,
France Foie Gras ?
--Poème d'Emma
Code: 09133578
Gtin: 8413900071070
Packaging size cm: D9*19,5
Packed Weight about: 0.56kg , Weigh?
Quality:
Family: EPICES PAELLA
Category: GROCERIES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Spain 1st Entry Date: 2014-08-13 13:54:15
Estimate Shipping Cost: ?
Red Wine Côtes du Rhône Esprit d'Equipe 14% 75cl
*Sale of alcohol prohibited to minors under 18.
Code: 09160560
Gtin: 3760093638494
Packaging size cm: D7,5*27
Packed Weight about: 1.17kg , Weigh?
Quality: 14%
Family: VINS ROUGES
Category: WINES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2024-07-04 10:14:14
Estimate Shipping Cost: ?
Boeuf Séché Pimenté SING GUANG YIN sachet 50g
Code: 09061525
Gtin: 3530770002067
Packaging size cm: 14*23*0,5
Packed Weight about: 0.5kg , Weigh?
Quality:
Family: BOEUFS
Category: CHINESE COOKED PORK MEAT
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-01-20 14:39:46
Estimate Shipping Cost: ?
RHUM BLANC 50o 35cl x 12 BEL.CAB GF
*Sale of alcohol prohibited to minors under 18.
Code: 08050414
Gtin: 3585860010033
Packaging size cm: D6*22,5
Packed Weight about: 0.56kg , Weigh?
Quality: 50%
Family: RHUMS
Category: SPIRITS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: French Guiana 1st Entry Date: 2015-05-21 16:48:15
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Page 35 /595 (10695 products)
Découvrez son mélange de parfums délicats et sa saveur puissante.
Français Latin English
Gingembre
Rhizoma Zingiberis Recens
Fresh Ginger
中文名称 Définition
生姜
姜科植物姜 Zingiber officinale Rosc. 的新鲜根茎。
Gingembre est le rhizome de la plante du gingembre, Zingiber officinale, orginaire d'Asie,
du genre des Zingiber et de la famille des Zingiberaceae.
La racine de gingembre est utilisée en Chine et en Asie pour la Cuisine et pour la Médecine Traditionnelle.
Récemment, elle est préssée pour son jus présenté en forme de sirop comme boisson.
Chaude, la capsaïcine du gingembre peut stimuler la muqueuse gastro-intestinale et la circulation du sang des voies gastro-intestinales,
de renforcer la capacité de digestion.
Il est efficace contre les effects négatifs des aliments froids excessifs: les ballonnements, douleurs abdominales,
diarrhée, vomissements. Après avoir mangé le gingembre, on aura la sensation de la chaleur du corps,
car il peut faire dilater les vaisseaux sanguins, accélérer la circulation sanguine
et ouvrir les pores pilleux du corps, évacuant la chaleur excessive en même temps que les bactéries corporelles.
Lorsque l'on a mangé les aliments froids, ou bien avoir été arrosé par une forte pluie, ou encore avoir resté trop longtemps
dans un environnement climatisé, le gingembre efface les inconforts du corps à cause des muscles refroidis.
Son goût piquant, poivré et citronné permet de multiples utilisations dans les boissons chaudes et froides: kir,
punch, diabolo, thé, infusion, vin chaud.
En cuisine il rehausse une sauce, un plat, un dessert.
En dégustant le sirop Monplaisir à la petite cuillère ou dilué
vous ne passez pas à côté des bienfaits étonnants du gingembre.
Il est apprécié dès l'antiquité pour son arôme et pour ses propriétés médicinales.
Les Grecs l'utilisaient comme remède plutôt qu'en cuisine.
Enfin des études montrent ses aspects quelques peu paradoxaux :
de saveur plutôt feu, le gingembre est anti-inflammatoire et c'est un antioxydant,
antiseptique, fébrifuge, dépuratif.
Il agit contre le mal des transports, les nausées des femmes enceintes, protège des risques cardio-vasculaires,
facilite la digestion, éclaircit la vue, éveille l'intellect, revitaliser les muscles.
C'est un excellent stimulant général.
A déguster tel quel sur un glaçon c'est bon pour la digestion; comme un sirop, 2cl dans un verre d'eau c'est bon
pour le tempo; à l'apéro 1cl dans un verre de vin blanc c'est étonnant.
Comme le miel on peut l'utiliser dans toutes les boissons chaudes ou froides.
Quand on apprécie son parfum acidulé-poivré on peut réinventer la cuisine de l'entrée au dessert.
Bonne dégustation.
Voir aussi Gingembre
Patience please...