SPICES

 

Whole Fennel 100g

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SPICES

 

Ground Fennel 100g

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SPICES

 

Whole Fenugreek 100g

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SPICES

 

Fenugrec Moulu 100g

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SPICES

 

Galanga Racines Entier 100g

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Galanga Racines Entier 250g

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SPICES

 

Garam Massala Moulu 100g

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SPICES

 

Gélatine Alimentaire En Feuilles Entier 1kg

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SPICES

 

Baies de Genièvres Entier 100g

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SPICES

 

Gingembre Entier 100g

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SPICES

 

Gound Ginger 100g

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SPICES

 

Gound Ginger 500g

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SPICES

 

Ginger Shavings 100g

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SPICES

 

Whole Clove 50g

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SPICES

 

Girofle Entier 100g

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SPICES

 

Ground Clove 50g

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SPICES

 

Girofle Moulu 100g

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SPICES

 

Whole Scorch Seed 100g

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice