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Our Passion of Africa
- Araw: rolled millet flour for Laakh.
- Attieke: gluten free cassava couscous.
- Fonio: cereal grain of mali for fonio couscous.
- Foufou: fine cassava flour for pastry.
- Gari: pre-cooked cassava semolina for Feroce avocat.
- Sankhal: millet semolina for fish dishes Larou.
- Soungouf: millet flour for meat dishes, To sauce gombo.
- Thiacry Degue: millet couscous gluten free.
