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SALAMI "LOMBARDA"tranché 80G
Price
4.99
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 08074105
Gtin:
4000915010050
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SALAMIS
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:45
Estimate Shipping Cost:
?
Main
More
SALAMI "TOSCANELLA" tranché 80G
Price
4.99
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 08074106
Gtin:
4000915040043
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SALAMIS
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:45
Estimate Shipping Cost:
?
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SALAMI TOSCANELLA ENTIER +/- 2 KGS
Price
45.58
1
2 => box -5%
3
4 => 2box -5%
5
6 => 3box -5%
7
8 => 4box -5%
9
10 => 5box -5%
+
Add to cart
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 08074107
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SALAMIS
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:45
Estimate Shipping Cost:
?
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SALAMI "ALLA CALABRESE" tranché 80g
Price
5.14
1
2
3
4
5
6 => box -5%
7
8
9
10
+
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Usernotes
, rating
/5
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Code: 08074108
Gtin:
4000915040067
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SALAMIS
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:45
Estimate Shipping Cost:
?
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SAUCISSE SECHE
Price
31.07
1
2 => 0.8box -5%
3
4 => 1.6box -5%
5
6 => 2.4box -5%
7
8 => 3.2box -5%
9
10 => 4box -5%
+
Add to cart
Usernotes
, rating
/5
Supplier
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Links
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Code: 08074743
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SAUCISSES
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:47
Estimate Shipping Cost:
?
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JAMBON VEGETAL 100G BIO
Price
2.99
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
, rating
/5
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Links
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+Favorites
Code: 08075996
Gtin:
4032277000021
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
JAMBONS VEGETAUX
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:53
Estimate Shipping Cost:
?
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JAMBON VEGETAL 115G NB
Price
5.99
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
, rating
/5
Supplier
|
Links
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+Favorites
Code: 08075997
Gtin:
3184340009002
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
JAMBONS VEGETAUX
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:53
Estimate Shipping Cost:
?
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JAMBON VEGETAL FUME 100G
Price
2.99
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
, rating
/5
Supplier
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Links
|
+Favorites
Code: 08075998
Gtin:
4032277000038
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
JAMBONS VEGETAUX
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:53
Estimate Shipping Cost:
?
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RONDELLES CHARCUTIERES 100G
Price
3.99
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
, rating
/5
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Links
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Code: 08076157
Gtin:
3184340009033
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHARCUTERIE
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:54
Estimate Shipping Cost:
?
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SALAMI VEGETARIEN 100G
Price
4.08
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
, rating
/5
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Links
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Code: 08076162
Gtin:
3184340009026
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SALAMIS
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:54
Estimate Shipping Cost:
?
Main
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SAUCISSE PICANTE VITADELLA 160G
Price
4.49
1
2
3
4
5
6 => box -5%
7
8
9
10
+
Add to cart
Usernotes
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/5
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Links
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Code: 08076165
Gtin:
4083900073615
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SAUCISSES
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:54
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SAUCISSES TOFU VEGADELLA 160G
Price
4.49
1
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6 => box -5%
7
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9
10
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Code: 08076166
Gtin:
4083900073592
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
SAUCISSES
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:54
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WHEATY CLASSIC TRANCHE 100G
Price
2.99
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Code: 08076214
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHARCUTERIE
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:54
Estimate Shipping Cost:
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ANDOUILLETTES 2 X 120 G
Price
28.99
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Code: 08076457
Gtin:
2424556000006
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHARCUTERIE
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:55
Estimate Shipping Cost:
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BACON ENTIER KG
Price
42.84
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/5
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Code: 08076458
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHARCUTERIE
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:55
Estimate Shipping Cost:
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BACON X8 150G
Price
43.23
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7
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10
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, rating
/5
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Code: 08076459
Gtin:
2424554000008
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHARCUTERIE
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:55
Estimate Shipping Cost:
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BASSE COTE sans os +/-800G
Price
24.34
1
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10
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/5
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Code: 08076460
Gtin:
2264048000004
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHARCUTERIE
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:55
Estimate Shipping Cost:
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BAVETTE +/-160G
Price
39.56
1
2
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4
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7
8
9
10
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Usernotes
, rating
/5
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Links
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Code: 08076461
Gtin:
2264045000005
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHARCUTERIE
Category:
COOKED PORK MEAT
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:55
Estimate Shipping Cost:
?
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loupaper83
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2019-09-20 12:51:22
Je cherchais dans fromages
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