Sake of Glutinous Rice => Recipes of Chinese Cooking
Sake of Glutinous Rice
Category: BRASSERIE | Worktime: 259200 Mn | Quantity: 10 person
Ingredients
- Wine Yeast 3pc
- Glutinous Rice 1.5kg
- Porcelain Recipient with cover
Preparation
- Cook glutinous rice in 2.5l of water
- Before the complete cooling, turn to disperse the rice, let cool for 3min
- Disolve 3pc of wine yeast in 1l of water
- Mix it with the cooked rice, mix them wel.
- Cover the recipient at a temperature of 25-30°C during 3 days
- The Rice wine is ready to be drunk if it smells well.
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© Recipes of the Chief WANG.
Recipes of Chinese Cooking
The Chinese eat mainly the rice as cereals.
As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.