SAUCE => Recipes of Chinese Cooking
SAUCE
Category: SAUCES | Worktime: 0 Mn | Quantity: 0 ?
Ingredients
- SAUCE
- 60 ml (1/4 tasse) d'eau
- 5 ml (1 cuillèrée à thé) de curry, ou plus, selon le goût
- 15 ml (1 cuillèrée à soupe) de fécule de maïs ou de manioc
- sel
Preparation
- SAUCE
- Mélanger les ingrédients.
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© Recipes of the Chief WANG.
Recipes of Chinese Cooking
The Chinese eat mainly the rice as cereals.
As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.